Prestige Premium Extra Virgin Olive Oil
The Harvest: Respect for Nature and Quality
The harvesting of our olives starts every winter from the beginning of November, with absolute respect to nature and tradition. The famous Koroneiki variety, known for its rich aromas and high content of monounsaturated fats and polyphenols, requires special care to maintain its quality. Having an intense fruity olive oil with aromas of fresh herbs, almonds and green pepper that impart a pleasant taste and freshness.
Coronean:
The Dominant of Olive Trees
We harvest the olives using olive harvesters suitable for harvesting the fruit. In this way, we avoid injury to the fruit and ensure its integrity. The olives are placed in special crates that allow the fruit to breathe and prevent it from being crushed. This careful handling ensures that each olive retains its excellent quality until the time of processing.
Quality Guarantee
Our harvesting process is not just a method - it is a philosophy that guarantees the superior quality of our olive oil. From the first moment of harvesting to the final packaging, every step is done with care and love to offer you the best possible product.
High Standards at Every Stage
Within 12 hours of harvesting, our fresh olives are transported to the two-phase Ecological olive mill. This mill is certified to the international ISO 22000 standard for hygiene and food safety at every stage of production.