Multigrain sourdough with organic olive oil Ultra Premium Prestige
INGREDIENTS
2 slices multigrain / sourdough bread
6 tomatoes acorns
Sliced Kalamon olives
1 packet mini mozzarella balls
Basil leaves
Capers
Organic Olive Oil Prestige
Salt
Pepper
EXECUTION
Cut the bread in square slices and remove the crust. Next, bake the squares in the
oven with olive oil prestige. Remove them from the oven and let cool. To complete,
present the bruschettas as shown in the picture.
Finally set up the bruschetta as in the photo
